Courgette and Cheese Savory Muffins

1.Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.

2.In a large bowl, mix the self-raising flour, grated courgette, eggs, melted butter, milk, and grated cheese until well combined.

3.Scoop the muffin batter into the prepared muffin tin, filling each cup about 3/4 full.

4.Bake in the preheated oven for 25-30 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

5.Remove from the oven and allow the muffins to cool slightly before serving.

6.Enjoy these savory courgette and cheese muffins warm or at room temperature!