Classic Pizza Margherita

For the Pizza Dough Combine the warm water, sugar, and yeast in a bowl. Let it sit for about 5-10 minutes until the mixture becomes frothy. In a separate large bowl, mix the flour and salt. Pour the yeast mixture into the flour mixture. Add olive oil and mix until the dough comes together. Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for about 1 hour.

For the Pizza Assembly Preheat the oven to 450°F (230°C) and prepare a pizza pan or baking sheet. Punch down the dough and roll it out into a circle or rectangle, depending on your preference. Spread the tomato sauce evenly over the dough, leaving a border for the crust. Top with shredded mozzarella cheese, sliced tomatoes, and fresh basil leaves. Season with salt, pepper, and any additional toppings you prefer. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly. Remove from the oven, slice, and serve hot. Enjoy your homemade Classic Pizza Margherita!