Spicy Veggie Wrap

1.Chop the tomato, onion, carrot, green chilli, garlic, ginger, and capsicum into small pieces.

2.Heat some oil in a pan over medium heat. Saute the chopped vegetables until they soften.

3.Add the fresh coriander, chat masala, haldi, salt, sugar, garam masala, and jeera. Mix well.

4.Cook for a few more minutes to let the flavors meld together.

5.Prepare the wrap by heating a tortilla or flatbread on a griddle.

6.Place a generous portion of the spicy vegetable mixture onto the center of the wrap.

7.Fold the sides of the wrap over the filling and roll it up tightly.

8.Serve the spicy veggie wrap hot with ketchup or chutney of your choice.

9.Enjoy your homemade fast food delight!