Sausage and Egg Breakfast Biscuit

1.Preheat the oven according to the biscuit package instructions.

2.Cook the sausage links in a skillet over medium heat until browned and cooked through.

3.In a separate pan, scramble the eggs until fluffy and set aside.

4.Bake the biscuits in the preheated oven until golden brown.

5.Once the biscuits are done, split them open and spread butter on each half.

6.Place a cooked sausage link on the bottom half of each biscuit.

7.Top the sausage with a portion of scrambled eggs.

8.Close the biscuit sandwiches and serve hot with a drizzle of milk on the side.

9.Enjoy your delicious sausage and egg breakfast biscuits!