Crispy Homemade French Fries

1.Peel the potatoes and cut them into even-sized sticks, about 1/4 inch wide.

2.Soak the cut potatoes in a bowl of cold water for at least 30 minutes to remove excess starch. Drain and pat them dry with paper towels.

3.Heat vegetable oil in a deep fryer or large pot to 325°F (165°C).

4.Fry the potatoes in batches for about 3-4 minutes until they are pale and just starting to brown. Remove from oil and let them cool.

5.Increase the oil temperature to 375°F (190°C). Re-fry the potatoes in batches for an additional 3-4 minutes until they are crisp and golden brown.

6.Remove from oil and drain on paper towels. Season with salt and any other desired seasonings like paprika, garlic powder, or parsley.

7.Serve the crispy homemade French fries hot and enjoy!