Spicy Maggi Noodles

1.In a saucepan, bring 2 cups of water to a boil. Add the Maggi noodles and cook for 2 minutes, stirring occasionally, until the noodles are cooked.

2.Drain the noodles and set aside.

3.In the same saucepan, heat vegetable oil over medium heat. Add the chopped onions and cook until they turn translucent.

4.Add the green bell pepper, carrot, green chili, and ginger-garlic paste. Stir well and cook for 2-3 minutes.

5.Now, add the soy sauce, tomato ketchup, red chili powder, turmeric powder, and garam masala powder. Mix everything together.

6.Add the cooked Maggi noodles to the saucepan. Toss well to coat the noodles with the vegetables and spices. Cook for another 2 minutes.

7.Garnish the Spicy Maggi Noodles with fresh coriander leaves and serve hot.