Anti-Inflammatory Fish with Veggie Medley

1.Preheat the oven to 400°F (200°C).

2.In a small bowl, mix turmeric, ginger, garlic, and olive oil to create a spice paste.

3.Place the fish fillets on a baking sheet lined with parchment paper.

4.Spread the spice paste over the fillets, ensuring they are evenly coated.

5.Arrange the sliced carrots and broccoli florets around the fish on the baking sheet.

6.Place lemon slices on top of the fish and vegetables for added flavor.

7.Bake in the preheated oven for 20-25 minutes, or until the fish is cooked through and the vegetables are tender.

8.Garnish with fresh parsley before serving.

9.Enjoy this nutritious and flavorful anti-inflammatory fish with veggie medley!