Decadent Chocolate Cake

1.Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.

2.In a mixing bowl, cream together the butter and sugar until light and fluffy.

3.Add the eggs one at a time, mixing well after each addition.

4.Sift together the flour, cocoa powder, salt, baking soda, and baking powder in a separate bowl.

5.Gradually add the dry ingredients to the wet ingredients, mixing until well combined.

6.Pour the batter into the prepared baking pan and smooth the top with a spatula.

7.Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.

8.Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

9.Dust with powdered sugar or top with your favorite frosting before serving.