Healthy Vegetable Stir-Fry

1.Press tofu to remove excess water, then cube it.

2.In a small bowl, mix soy sauce, honey, sesame oil, cornstarch, vegetable broth, and rice vinegar to make the sauce.

3.In a large skillet or wok, heat oil over medium-high heat.

4.Add minced garlic and ginger, stirring for 1 minute until fragrant.

5.Add cubed tofu and stir-fry until golden brown, then remove from the pan.

6.In the same pan, add more oil if needed and stir-fry bell peppers, broccoli, snap peas, and carrots for 5-6 minutes until slightly tender.

7.Return tofu to the pan and pour the sauce over the vegetables and tofu. Stir well and cook for another 2-3 minutes until the sauce thickens.

8.Garnish with sesame seeds and green onions.

9.Serve the healthy vegetable stir-fry hot over rice or noodles.