Minty Tuna Tortilla Wraps

1.In a mixing bowl, combine the canned tuna with mayo. Season with salt and pepper to taste.

2.Place the tortilla on a flat surface and spread the tuna mayo mixture evenly over it.

3.Layer the cucumber slices, diced red pepper, spinach leaves, and mint leaves on top of the tuna mixture.

4.Roll the tortilla tightly to form a wrap.

5.Heat a pan over medium heat with a drizzle of oil.

6.Place the tortilla wrap in the pan seam side down and cook until golden brown and crispy, about 2-3 minutes per side.

7.Remove from heat and let it cool slightly before slicing.

8.Serve the minty tuna tortilla wraps as a delicious meal or snack! Enjoy!