Ultimate Mixed Grill Platter

1.Preheat the grill to medium-high heat.

2.Season the steak with your favorite steak seasoning and place it on the grill. Cook to your desired doneness, flipping halfway through.

3.In a skillet, cook the bacon until crispy. Remove from the skillet and set aside.

4.Cook the rice according to package instructions and keep warm.

5.Slice the onion and sauté in a pan until caramelized and fragrant.

6.Peel the yuca roots, cut them into fry-shaped pieces, and fry them until golden and crispy.

7.Season the chicken with your preferred seasoning and grill until fully cooked, about 15-20 minutes, flipping once.

8.Assemble the platter by arranging the steak, bacon, rice, onions, yuca fries, and chicken on a large serving platter.

9.Serve the mixed grill platter hot and enjoy the array of flavors and textures!