Roasted Chicken Thighs with Garlic Butter Potatoes and Lemon Green Beans

1.Preheat the oven to 400°F (200°C).

2.Wash and pat dry the chicken thighs.

3.Season the chicken thighs with paprika, black pepper, and a pinch of salt.

4.Place the seasoned chicken thighs on a baking tray lined with parchment paper.

5.Wash and trim the green beans, then place them in a mixing bowl.

6.Zest the lemon and add the zest to the green beans in the mixing bowl.

7.Drizzle the green beans with olive oil, squeeze half of the lemon juice over them, and season with black pepper.

8.Toss the green beans to coat them evenly, then spread them out on a separate baking tray.

9.Wash and peel the potatoes, then cut them into bite-sized cubes.

10.Mince the garlic cloves and chop the fresh herbs (rosemary and thyme).

11.In a small bowl, mix the minced garlic with melted butter.

12.Toss the potato cubes with the garlic butter mixture, fresh herbs, salt, and black pepper until well coated.

13.Spread the potatoes in a single layer on a third baking tray.

14.Place all three trays in the preheated oven.

15.Roast for about 30-35 minutes, or until the chicken is cooked through, the potatoes are golden and crispy, and the green beans are tender.

16.Once cooked, serve the roasted chicken thighs with the garlic butter potatoes and lemon green beans. Enjoy!