Perfect Gluten-Free Bread

1.In a small bowl, mix together the warm water, yeast, and sugar. Let it sit for about 5-10 minutes until it becomes frothy.

2.In a large mixing bowl, combine the gluten-free all-purpose flour, tapioca flour, almond flour, ground flaxseed, and salt.

3.In another bowl, whisk together the eggs, olive oil, and apple cider vinegar.

4.Pour the wet ingredients into the dry ingredients and mix until combined.

5.Slowly add in the yeast mixture and beat the batter on medium speed for about 3-5 minutes until smooth.

6.Grease a 9x5-inch loaf pan with oil or line it with parchment paper.

7.Pour the batter into the prepared loaf pan and smooth the top with a spatula.

8.Cover the loaf pan with a clean kitchen towel and let the dough rise in a warm place for about 30-45 minutes, or until it has doubled in size.

9.Preheat your oven to 375°F (190°C).

10.Once the dough has risen, place the loaf pan in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

11.Remove the bread from the oven and let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.