Chia Seed Cookies without Baking Powder

1.Preheat oven to 350°F (175°C).

2.In a mixing bowl, combine the flour, rolled oats, chia seeds, and salt.

3.In another bowl, cream together the softened butter and brown sugar until light and fluffy.

4.Add the egg, honey, and vanilla extract to the butter mixture and mix well.

5.Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6.Scoop tablespoons of dough onto a baking sheet lined with parchment paper.

7.Flatten each scoop gently with a fork to form cookies.

8.Bake for 12-15 minutes, or until the edges are golden brown.

9.Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.