Spiced Banana Fritters

1.In a mixing bowl, combine 1 cup of Aaripodi and 1 cup of maida powder.

2.Peel and mash 2 ripe bananas and add them to the bowl.

3.Crack open an egg and mix it with the banana and flour mixture until well combined.

4.Heat oil in a frying pan over medium heat.

5.Take spoonfuls of the banana batter and gently drop them into the hot oil.

6.Fry until golden brown on both sides, flipping halfway through, about 2-3 minutes per side.

7.Remove the fritters from the oil and place them on a paper towel-lined plate to absorb excess oil.

8.Serve the spiced banana fritters hot and enjoy!