Ultimate Birthday Trifle

1.Cut the sponge cake into small cubes.

2.In a medium bowl, mix the custard with sugar and vanilla extract until well combined.

3.In a trifle dish, layer the bottom with a portion of the sponge cake cubes.

4.Add a layer of mixed fresh berries on top of the cake cubes.

5.Pour a portion of the custard over the berries, spreading it evenly.

6.Repeat the layers until all ingredients are used, ending with a layer of custard on top.

7.Top the trifle with whipped cream, spreading it evenly over the custard layer.

8.Decorate with colorful sprinkles for a festive touch.

9.Chill the trifle in the refrigerator for at least 1 hour before serving.