Honey Garlic Roasted Easter Green Beans

1.Preheat the oven to 425°F (220°C).

2.Trim the ends of the green beans and place them on a baking sheet.

3.In a small bowl, whisk together olive oil, honey, minced garlic, soy sauce, onion powder, paprika, red pepper flakes, and black pepper.

4.Pour the honey garlic mixture over the green beans and toss to coat evenly.

5.Spread the green beans in a single layer on the baking sheet.

6.Roast in the preheated oven for 15-20 minutes, or until the green beans are tender and slightly caramelized, stirring halfway through.

7.While the green beans are roasting, toast the sliced almonds in a dry skillet over medium heat until golden brown, about 3-4 minutes, stirring frequently.

8.Remove the green beans from the oven and sprinkle with toasted almonds and chopped parsley, if desired.

9.Serve hot and enjoy!