Creamy Celery Dip

1.In a food processor, pulse the chopped celery until finely diced.

2.In a mixing bowl, combine the finely diced celery, sour cream, mayonnaise, chopped parsley, chopped green onions, minced garlic, lemon juice, onion powder, garlic powder, salt, and pepper.

3.Mix all the ingredients until well combined and the dip is creamy and smooth.

4.Taste the dip and adjust seasoning if needed with more salt, pepper, or lemon juice.

5.Refrigerate the dip for at least 1 hour to let the flavors meld together before serving.

6.Serve the creamy celery dip with your favorite vegetables, chips, or crackers and enjoy!