Christmas Simbang

1.In a mixing bowl, combine glutinous rice flour, coconut milk, sugar, and vanilla extract. Mix until well combined and smooth.

2.Pour the mixture into a greased baking dish, spreading it evenly.

3.Preheat the oven to 350°F (175°C).

4.Bake the rice cake for about 30 minutes or until set and lightly browned on top.

5.Remove from the oven and let it cool slightly before slicing into squares or diamonds.

6.Serve the Christmas simbang topped with grated coconut for a delightful festive touch.

7.Enjoy the sweet and fluffy Christmas simbang as a special treat during the holiday season!