Zero Carb Tortillas

1.In a mixing bowl, combine almond flour, psyllium husk powder, baking powder, and salt.

2.Add hot water and olive oil to the dry ingredients.

3.Mix well until a dough forms. If the dough is too dry, add a little more water.

4.Divide the dough into 6 equal portions and roll each portion into a ball.

5.Place a dough ball between two sheets of parchment paper and flatten it with a rolling pin to form a tortilla.

6.Heat a skillet over medium heat. Cook the tortillas one at a time for about 1-2 minutes on each side, until lightly browned and cooked through.

7.Repeat with the remaining dough portions, adding more oil to the skillet as needed.

8.Serve the zero carb tortillas warm and enjoy!