Cauliflower Rice Breakfast Hash - Arroz de coliflor

1.In a skillet over medium heat, add the bacon and cook for 5 to 7 minutes or until cooked through. Remove, chop into small pieces and set aside, leaving some of the rendered fat in the pan.

2.Add the onion and bell pepper and cook for 3 to 4 minutes, stirring as needed. Add the cauliflower rice and stir to combine. Cook for an additional 2 to 3 minutes. Make space for the eggs and crack one egg into each hole. Cook the eggs until the whites are set and the yolk is done to your liking.

3.Remove from the pan and divide onto plates. Top with bacon, sea salt, pepper and chives, if using. Enjoy!