Ultimate Reheated Week-Old Pizza

1.Preheat a non-stick skillet over medium heat.

2.Brush the skillet lightly with 1 teaspoon of olive oil.

3.Place the pizza slices in the skillet, crust side down.

4.Cook for 1-2 minutes until the crust starts to crisp up.

5.Add a few drops of water to the skillet (not directly on the pizza) and immediately cover with a lid. This will create steam to melt the cheese.

6.Cook for an additional 2-3 minutes until the cheese is melted and bubbly.

7.Remove the lid and let the pizza cook for another 30 seconds if needed to evaporate any excess moisture.

8.Remove the pizza from the skillet and let it rest for 1 minute before serving.