Christmas Patatas Bravas

1.Preheat the oven to 400°F (200°C).

2.Peel the potatoes and cut them into small cubes, about 1-inch pieces.

3.In a large bowl, toss the potato cubes with olive oil and season with salt and pepper.

4.Spread the potatoes in a single layer on a baking sheet and roast in the preheated oven for 25-30 minutes, or until crispy and golden brown, turning them halfway through the cooking time.

5.While the potatoes are roasting, heat some olive oil in a pan over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the garlic, smoked paprika, cayenne pepper, and cumin, and cook for another 1-2 minutes until fragrant.

6.Stir in the diced tomatoes, tomato paste, red wine vinegar, and honey. Simmer the sauce for 10-15 minutes until it thickens.

7.Once the potatoes are done, transfer them to a serving dish. Pour the tomato sauce over the potatoes and toss to coat them.

8.If desired, fry eggs in a separate pan until cooked to your liking.

9.Top the patatas bravas with the fried eggs, chopped parsley, and a dollop of aioli or mayonnaise.

10.Serve hot and enjoy the festive flavors of Christmas Patatas Bravas!