Savory Birthday Pasta

1.Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.

2.In a large skillet, cook the bacon over medium heat until crispy. Add the mushrooms and garlic, and sauté until the mushrooms are tender.

3.Add the cherry tomatoes and butter to the skillet. Cook until the tomatoes soften and release their juices.

4.Pour in the heavy cream and let it simmer for a few minutes until slightly thickened.

5.Stir in the Parmesan cheese until well combined.

6.Drain the cooked pasta and add it to the skillet, tossing to coat the pasta in the creamy sauce.

7.Garnish with chopped parsley before serving.

8.Enjoy your delicious savory birthday pasta!