Arancini di Compleanno

1.In a large saucepan, bring the broth to a simmer. Add the Arborio rice and cook according to package instructions until the rice is tender and creamy. Allow the rice to cool slightly.

2.In a separate pan, heat olive oil over medium heat. Saute the onion and garlic until softened and fragrant.

3.Add the cooked meat to the onion and garlic mixture. Stir in the tomato sauce and cook until heated through. Remove from heat and let it cool slightly.

4.Once the rice has cooled, stir in the Parmesan cheese and chopped parsley. Take a small amount of the rice mixture and flatten it in your hand. Place a cube of mozzarella in the center and a spoonful of the meat mixture. Shape the rice mixture into a ball around the filling. Repeat to make more rice balls.

5.Dip each rice ball in the flour, then the beaten eggs, and finally coat with breadcrumbs, ensuring each ball is evenly coated.

6.In a deep saucepan, heat vegetable oil for frying. Fry the rice balls in batches until golden brown and crispy. Use a slotted spoon to remove and drain on paper towels.

7.Serve the Arancini di Compleanno hot with a side of tomato sauce for dipping. Enjoy the cheesy, savory goodness!