Crispy Chicken Cutlet

1.Begin by preparing the chicken breasts. Cut them into thin cutlets, ensuring they are of even thickness for even cooking.

2.In three separate shallow bowls, prepare the breading station. In the first bowl, place the all-purpose flour. In the second bowl, whisk together the eggs and milk. In the third bowl, combine the bread crumbs, garlic powder, onion powder, paprika, oregano, black pepper, and cayenne pepper if desired.

3.Dredge each chicken cutlet in the flour, shaking off any excess. Dip it into the egg mixture, allowing any excess to drip off, then coat it with the seasoned bread crumbs mixture, pressing gently to adhere. Repeat this process for all the cutlets.

4.In a large skillet, heat vegetable oil over medium-high heat. Carefully place the breaded chicken cutlets into the hot oil and cook for about 4-5 minutes on each side, or until they are golden brown and cooked through. You may need to work in batches to avoid overcrowding the skillet.

5.Once the cutlets are cooked, transfer them to a paper towel-lined plate to drain any excess oil. Serve the crispy chicken cutlets hot with your favorite dipping sauce or side dish.

6.Enjoy your homemade crispy chicken cutlets!