Rainbow Veggie Stir-Fry

1.In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, cornstarch, and water to make the stir-fry sauce.

2.Heat a large wok or skillet over medium-high heat and add ginger and garlic. Stir-fry for 30 seconds until fragrant.

3.Add the peppers, broccoli, snow peas, carrots, red cabbage, and mushrooms to the wok. Stir-fry for 4-5 minutes until the vegetables are crisp-tender.

4.Pour the stir-fry sauce over the vegetables and cook for an additional 2-3 minutes until the sauce thickens and coats the vegetables evenly.

5.Remove from heat and stir in green onions.

6.Serve the colorful veggie stir-fry over cooked rice, sprinkle with sesame seeds, and enjoy!