Caramelized Banana Delight

1.Peel the bananas and slice them into even pieces.

2.Heat a non-stick pan over medium heat and add the sugar, allowing it to melt and caramelize slightly.

3.Carefully add the banana slices to the pan, ensuring they are coated in the caramelized sugar.

4.Cook the bananas for 2-3 minutes on each side until they are golden and caramelized, but still firm.

5.Remove from heat and serve the caramelized bananas warm as a delightful dessert or topping for ice cream.