Spicy Ginger Brinjal Stir-Fry

1.Heat oil in a pan over medium heat.

2.Add minced garlic and grated ginger. Sauté until fragrant, about 1 minute.

3.Add sliced onions and green chilli. Cook until onions are translucent, about 3-4 minutes.

4.Add sliced brinjals to the pan. Stir well to combine with the other ingredients.

5.Cover the pan and let the brinjals cook until they are tender, stirring occasionally, about 8-10 minutes.

6.Season with salt and pepper to taste. Stir well to incorporate the seasoning.

7.Cook for an additional 2-3 minutes to allow the flavors to meld together, stirring occasionally.

8.Remove from heat and serve hot as a side dish or with rice or bread of your choice.