Homemade Whole Wheat Bread

1.In a large mixing bowl, combine the warm water and honey. Stir until the honey is dissolved.

2.Add the active dry yeast to the honey water mixture and let it sit for 5-10 minutes until it becomes frothy and activated.

3.Once the yeast is activated, add the olive oil and 2 cups of whole wheat flour to the bowl. Mix well until a sticky dough forms.

4.Gradually add the remaining 2 cups of whole wheat flour, kneading the dough until it becomes smooth and elastic, about 10-15 minutes.

5.Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours until it doubles in size.

6.Preheat the oven to 375°F (190°C). Punch down the risen dough and shape it into a loaf. Place the loaf in a greased bread pan.

7.Cover the pan with a damp cloth and let the dough rise for another 30-45 minutes.

8.Bake the bread in the preheated oven for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.

9.Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.