Whipped Cream Rice Pudding

1.In a saucepan, combine the rice and milk. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes, stirring occasionally until the rice is cooked and the mixture thickens.

2.Add sugar and vanilla extract to the rice mixture, stirring well to combine. Cook for an additional 5 minutes.

3.In a separate bowl, whip the heavy cream until stiff peaks form.

4.Gently fold the whipped cream into the rice mixture until well combined.

5.Transfer the rice pudding to serving bowls and refrigerate for at least 1 hour before serving.

6.Serve chilled and enjoy the creamy and delicious Whipped Cream Rice Pudding!