Homemade Breaded Chicken Tenders

1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2.Place the slices of bread in a food processor and pulse until fine breadcrumbs are formed.

3.Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with the breadcrumbs.

4.Dredge each chicken tender in the flour, then dip it into the beaten eggs, and finally coat it with the breadcrumbs, pressing gently to adhere the crumbs.

5.Place the breaded chicken tenders on the prepared baking sheet.

6.Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the coating is crispy and golden brown.

7.Serve the homemade breaded chicken tenders hot with your favorite dipping sauce or side dishes.