Protein-Packed Cold Veggie Salad

1.Cook the quinoa according to package instructions and let it cool completely.

2.In a large mixing bowl, combine the cooked quinoa, chickpeas, cherry tomatoes, cucumber, bell pepper, red onion, parsley, mint, feta cheese, olives, and sunflower seeds.

3.In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper to make the dressing.

4.Pour the dressing over the salad and toss gently to combine all ingredients.

5.Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

6.Serve the protein-packed cold veggie salad as a nutritious and satisfying low-calorie lunch option.