Homemade Chapati

1.In a mixing bowl, combine the whole wheat flour and water.

2.Knead the mixture into a smooth dough, adding more water if needed.

3.Divide the dough into small balls and roll each ball into a thin circle using a rolling pin.

4.Heat a skillet or griddle over medium heat.

5.Place a rolled-out chapati on the skillet and cook until bubbles start to form, then flip it over.

6.Brush the cooked side with oil and flip again, brushing the other side with oil as well.

7.Cook until both sides are golden brown and slightly crispy, pressing down with a spatula if needed.

8.Repeat the process with the remaining dough balls, stacking the cooked chapatis to keep them warm.

9.Serve hot with your favorite curry or side dish.