Savory Bacon-Wrapped Pork Chops with Green Beans and Peas

1.Preheat the oven to 375°F (190°C).

2.Season the pork chops with your favorite spices.

3.Wrap each pork chop with 2 slices of bacon, securing them with toothpicks.

4.Place the bacon-wrapped pork chops on a baking sheet lined with parchment paper.

5.Bake in the preheated oven for 25-30 minutes or until the pork is cooked through and the bacon is crispy.

6.In a skillet, sauté the green beans and peas until they are tender but still crisp.

7.Add the can of diced tomatoes to the skillet and stir well to combine with the vegetables.

8.Simmer the vegetable mixture for 5-7 minutes to allow the flavors to meld together.

9.Serve the savory bacon-wrapped pork chops with the green beans, peas, and diced tomatoes on a plate, and enjoy!