Tropical Fruit Salad with Coconut Milk and Lemon Drizzle

1.Open the can of coconut milk and pour it into a mixing bowl.

2.Cut the dragon fruit in half and scoop out the flesh. Cut the flesh into small cubes.

3.Peel the mangoes and cut them into bite-sized pieces.

4.In a large serving bowl, combine the dragon fruit cubes and mango pieces.

5.Squeeze the juice of the lemon over the fruit in the bowl.

6.Gently mix the fruits together to ensure they are evenly coated with the lemon juice.

7.Slowly pour the coconut milk over the fruit mixture, stirring gently to combine all the ingredients.

8.Chill the fruit salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

9.Serve the tropical fruit salad cold with a drizzle of lemon juice on top for an extra burst of citrus flavor.