Sweetcorn Fritters – the New Kitchen Staple

1.In a bowl add flour, caraway seeds, cayenne pepper, salt, egg and water. Mix to a batter.

2.Finely dice the red onion and rinse and drain the sweetcorn. Mix in both to the batter.

3.Add the olive oil to a pan and set to medium heat.

4.Now, ideally with a big spoon, take a burger-sized amount of the batter and place it into the pan. If needed adjust slightly with the spoon to make the patties look nice.

5.Fry flat in the pan 5 minutes each side or until golden brown.

6.If wanted, serve with a salad/potatoes/rice and your sour cream. Enjoy 🙂