Spiced Vegetable Paneer Rice

1.Rinse 2 cups of rice in a fine-mesh strainer under cold running water until the water runs clear. Drain well.

2.In a large pot, heat some oil over medium heat. Add assorted spices like cumin, turmeric, and coriander. Stir for 1-2 minutes until fragrant.

3.Add diced paneer to the pot and cook until lightly browned on all sides. Remove the paneer and set aside.

4.In the same pot, add chopped potato, carrot, and onion. Cook until the vegetables are slightly tender, about 5-7 minutes.

5.Add the rinsed rice to the pot and stir well to coat the rice with the spices and vegetables.

6.Pour in enough water to cover the rice by about 1 inch. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked through and fluffy.

7.Once the rice is cooked, gently fold in the cooked paneer. Let it sit for a few minutes before serving.

8.Serve the spiced vegetable paneer rice hot and garnish with fresh coriander leaves if desired.