Spicy Masala Egg Curry

1.Boil the eggs until they are hard-boiled, then peel and set aside.

2.In a pan, heat some oil and sauté finely chopped onions until golden brown.

3.Add chopped green chillies and cook for a few minutes until fragrant.

4.Pour in the tomato sauce, green chilli sauce, and vinegar. Stir well to combine the flavors.

5.Season with garam masala, salt, red chilli powder, and chat masala. Mix thoroughly to create a flavorful base for the curry.

6.Gently add the boiled eggs into the curry mixture, ensuring they are coated with the sauce. Simmer for a few minutes to allow the flavors to meld together.

7.Serve the Spicy Masala Egg Curry hot with rice or bread of your choice.