Spiced Potato and Tomato Oats

1.Peel and dice the potatoes, chop the onion, and dice the tomatoes.

2.In a pan, heat some oil over medium heat.

3.Add the chopped onion and sauté until translucent.

4.Add the diced potatoes and cook until they start to soften, stirring occasionally.

5.Sprinkle in the spices (cumin, turmeric, paprika, and coriander) and mix well to coat the potatoes.

6.Pour in water to cover the potatoes, bring to a simmer, and cook until the potatoes are almost tender.

7.Add the diced tomatoes and cook for a few more minutes until they soften.

8.Stir in the oats and cook until the oats are cooked and the mixture thickens, adding more water if needed.

9.Season with salt and pepper to taste.

10.Serve hot and enjoy!