Sweet Chilli Chicken Thighs with Lemon Garlic Potatoes

1.Preheat the oven to 400°F (200°C).

2.Wash and peel the potatoes, then cut them into small cubes.

3.Chop the onion and cabbage into small pieces.

4.In a bowl, mix the sweet chilli sauce with the juice of half a lemon.

5.Place the chicken thighs in a baking dish and brush them with the sweet chilli sauce mixture, ensuring they are well coated.

6.Arrange the potatoes, onion, cabbage, and garlic cloves around the chicken thighs in the baking dish.

7.Drizzle the remaining sweet chilli sauce mixture over the vegetables and chicken.

8.Slice the remaining half of the lemon and place the slices on top of the chicken thighs and vegetables.

9.Cover the baking dish with foil and bake in the preheated oven for 30 minutes.

10.Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the potatoes are tender and golden brown.

11.Serve the sweet chilli chicken thighs with lemon garlic potatoes hot and enjoy!