Healthy Chicken Curry

1.Cut the chicken into bite-sized pieces.

2.Finely chop the onion.

3.Grate the ginger and crush the garlic cloves to make a paste.

4.In a pan, heat some oil over medium heat.

5.Add the chopped onion and sauté until translucent.

6.Add the ginger-garlic paste and cook for a minute until fragrant.

7.Add the chicken pieces and cook until they are no longer pink.

8.Sprinkle chicken masala over the chicken and mix well to coat the pieces evenly.

9.Cover and let it simmer for 15-20 minutes until the chicken is cooked through and tender, stirring occasionally.

10.Serve the healthy chicken curry hot with rice or naan.