Homemade Creamy Mayonnaise

1.In a mixing bowl, whisk together the egg yolk and Dijon mustard until well combined.

2.Slowly drizzle in the vegetable oil while whisking continuously to emulsify the mixture. This process should take about 5-7 minutes.

3.Once the mixture has thickened and emulsified, add the lemon juice and white vinegar. Whisk until fully incorporated and the mayonnaise is smooth and creamy.

4.Taste and adjust the seasoning if needed.

5.Transfer the homemade mayonnaise to a clean jar or container and refrigerate for at least 30 minutes before using.