Fluffy Cheese Omelette

1.Crack the eggs into a bowl and whisk them until well combined.

2.Add the shredded cheddar cheese to the eggs and mix gently.

3.Heat the butter in a non-stick skillet over medium heat.

4.Add the diced bell peppers, onions, and tomatoes to the skillet and sauté until they are slightly softened, about 2-3 minutes.

5.Pour the egg and cheese mixture over the sautéed vegetables in the skillet.

6.Sprinkle black pepper, paprika, and dried parsley over the omelette.

7.Cook the omelette for 2-3 minutes or until the edges start to set and the bottom is lightly browned.

8.Carefully fold one side of the omelette over the other using a spatula.

9.Cook for another 1-2 minutes until the cheese is melted and the omelette is cooked through.

10.Slide the omelette onto a plate and serve hot.