Buttery Garlic Bread

1.Preheat the oven to 350°F (175°C).

2.Mince the garlic cloves finely and chop the parsley.

3.In a small saucepan, melt the butter over low heat.

4.Add the minced garlic to the melted butter and cook for 1-2 minutes until fragrant.

5.Cut the loaf of bread into slices without cutting all the way through, creating a fan shape.

6.Brush the garlic butter mixture generously between the slices of the bread, ensuring it reaches all parts of the loaf.

7.Sprinkle the chopped parsley over the bread, making sure to cover the entire surface.

8.Wrap the bread loaf in aluminum foil, leaving the top slightly open to allow steam to escape.

9.Place the foil-wrapped bread in the preheated oven and bake for 15-20 minutes until the bread is crispy and golden brown.

10.Remove the bread from the oven, unwrap the foil, and serve the warm and buttery garlic bread slices.