Buttery Pasta Bread Pudding

1.Preheat the oven to 350°F (175°C).

2.Cut the bread into small cubes and place them in a baking dish.

3.Cook the pasta according to package instructions, then drain and set aside.

4.In a saucepan, melt the butter over low heat.

5.Add the cooked pasta to the melted butter and stir to coat evenly.

6.Sprinkle sugar over the pasta and butter mixture, stirring gently to combine.

7.Pour the buttery pasta mixture over the bread cubes in the baking dish, ensuring the bread is evenly coated.

8.Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and crispy.

9.Remove from the oven and let it cool slightly before serving.

10.Enjoy your delicious Buttery Pasta Bread Pudding!