Turkish Chicken Meatballs (Tavuk Köfte)

1.In a large mixing bowl, combine the ground chicken, grated onion, minced garlic, breadcrumbs, egg, chopped parsley, cumin, paprika, black pepper, red pepper flakes, and salt. Mix well until all ingredients are evenly incorporated.

2.Using your hands, shape the mixture into small meatballs, about the size of a golf ball.

3.Heat olive oil in a large skillet over medium heat. Add the chicken meatballs and cook for about 10-12 minutes, turning occasionally, until they are golden brown and cooked through.

4.Serve the Turkish chicken meatballs hot, garnished with sliced lemon.

5.Enjoy your flavorful and juicy Tavuk Köfte!