Biscoff Cinnamon Bread Pudding

1.Preheat the oven to 350°F (175°C) and grease a baking dish with butter.

2.Cut the bread slices into cubes and place them in the greased baking dish.

3.In a saucepan, heat the milk, butter, cinnamon, and brown sugar over medium heat until the butter is melted and the mixture is well combined.

4.Pour the milk mixture over the bread cubes in the baking dish.

5.In a small bowl, mix the Biscoff spread, cocoa powder, and flour until smooth.

6.Drizzle the Biscoff mixture over the bread cubes in the baking dish.

7.Bake in the preheated oven for 30-35 minutes, or until the pudding is set and golden brown on top.

8.While the pudding is baking, prepare the coffee.

9.Serve the warm Biscoff Cinnamon Bread Pudding with a cup of coffee for a delicious sweet treat!