Spicy Egg Fried Rice

1.Cook 2 cups of rice and let it cool down.

2.Chop the onion, tomato, and green chilli.

3.In a pan, heat olive oil and sauté the chopped onion until translucent.

4.Add the chopped tomato and green chilli, and cook until softened.

5.Push the vegetables to the side of the pan and crack the eggs into the empty space.

6.Scramble the eggs until cooked through.

7.Mix the vegetables and eggs together in the pan.

8.Add the cooked rice to the pan and mix well with the egg and vegetable mixture.

9.Season with salt and red chilli powder, adjust to taste.

10.Stir-fry everything together for a few minutes until well combined and heated through.

11.Serve hot and enjoy your Spicy Egg Fried Rice!