Sweet Potato Pancakes with Apple Tahini Sauce

1.Peel and grate the potatoes into a bowl.

2.Add the eggs, flour, sugar, and yogurt to the bowl with the grated potatoes. Mix well to form a batter.

3.Heat a non-stick pan over medium heat and add oil and butter to the pan.

4.Spoon the potato pancake batter into the pan to form small pancakes. Cook until golden brown on both sides, flipping as needed.

5.In a separate saucepan, combine diced apples, tahina, and a splash of water. Cook over low heat until the apples are soft and the sauce thickens.

6.Serve the sweet potato pancakes with the apple tahini sauce on top. Enjoy!